Beef pares recipe boy logro biography
Boy Logro
Filipino chef and television presenter (born )
Pablo Logro, also known as Boy Logro or Chef Boy (born June 29, ), is a Filipinocelebrity chef known for his cooking shows, Idol sa Kusina and Chef Boy Logro: Kusina Master.[1][2]
Early and personal life
Logro was born into a fishing family in Davao City in the Philippines; he is the second son in a brood of eight.
Logro first worked in Cagayan de Oro for 2 years, before becoming a member of the service crew of several Jollibee restaurants in Manila. He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace[3] which took him to international trips, in turn exposing Logro to international cuisines.
Chef boy logro biography Pour about 2 cups of soup stock. Remove any fat or connective tissue. Your dish will look great and taste amazing. At its core, the dish features tender beef brisket or other cuts.He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom.[4]
Logro became an executive chef at the Manila Diamond Hotel.[4] His Favorite lines in cooking are Ping, ping, ping! and Yum, yum, yum!.
Career
Logro was first known as being a presenter of the daytime cooking show Chef Boy Logro: Kusina Master.
Logro owns the Chef Logro's Institute of Culinary and Kitchen Services.
In , Logro appeared in the film The Fighting Chefs, marking his first action film role.[5][6][7][8][9][10]
Logro also hosted another cooking show Idol sa Kusina which airs on Channel 27, GMA News TV (now GTV).[4]
Filmography
Television
Film
See also
References
- ^"GMA's Kusina Master magsisimula ngayong January 2!".
GMA Network. 28 December Retrieved 1 March
- ^Jimenez, Joyce (22 December ). "Chef Pablo "Boy" Logro talks about his new minute cooking show, Kusina Master".Beef pares recipe boy logro biography images Notes Cooking Tips: Choose the Right Cut of Beef For a tender and flavorful pares dish, opt for cuts like brisket or shank, which have enough fat and connective tissue to create a melt-in-your-mouth texture. Toggle Menu Close. Mastering these techniques lets you make your favorite pares at home. The dish typically includes ingredients like beef brisket or shank, soy sauce, sugar, garlic, onions, star anise, and sometimes ginger.
Philippine Entertainment Portal. Retrieved 1 March
- ^Morella, Cecil (9 September ). "Philippine cooks take over the world's kitchens". Yahoo! News.
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Retrieved 9 September
- ^ abcFrayna, Severino (3 July ). "An idol in the kitchen; an inspiration in life". The Manila Times. Archived from the original on 21 July Retrieved 1 March
- ^Ramos, NR (23 February ).
- Boy Logro - Wikipedia
- Chef Boy Logro Recipes: Super - Beefy Caldereta
- Beef Pares - so tender and flavorful! (with video ...
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"Chef Boy Logro Now An Action Star". Manila Bulletin. Archived from the original on 27 February Retrieved 1 March
- ^"Chef Boy Logro Now An Action Star". Yahoo!Beef pares recipe boy logro biography wikipedia Spread the love. Begin by blanching the meat. Using cornstarch mixed with water to thicken the sauce is another essential step. Pair it with complementary dishes like chicken soup or indulge in a sweet dessert like peach turnovers for a satisfying dining experience.
News. 25 February Retrieved 1 March
- ^Jimenez, Jocelyn (24 February ). "hef Boy Logro on unfavorable comments about his recipes: "Lahat naman, you cannot please everybody."". Philippine Entertainment Portal. Retrieved 1 March
- ^"Chef Boy Logro's recipe of laughter". The Philippine Star.Beef pares recipe boy logro biography Choose brisket for its marbled texture, which becomes melt-in-your-mouth tender after slow boiling. It helps keep you hydrated and might even have good stuff from the bones. Wikimedia Commons Wikidata item. Hi Evelyn, great!
27 February Retrieved 1 March
- ^"Chef Boy Logro, bida na". Balita. 26 February Archived from the original on 2 May Retrieved 1 March
- ^Regandola, Glenn (24 February ). "Ronnie Ricketts on why he chose Chef Boy Logro as his co-star in The Fighting Chefs: "Sobrang masa siya."". Philippine Entertainment Portal.
Archived from the original on 2 February Retrieved 1 March